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Fennel and baked tomatoes

ingredients

servings

3

Fennel

3 unit

Red tomatoes

2 unit

Oregano

1 teaspoon

Salt

1 pinch

Grated Grana Padano

1 spoon

White pepper

1 teaspoon

Extra virgin olive oil

2 spoons

Side Dishes from Italy

Fennel and baked tomatoes

Fennel and baked tomatoes

vegetarian with lactose high in fiber source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fennel and baked tomatoes

Winning combination of the two ingredients and above all a different but easy to perform side dish.

Fennel and baked tomatoes step 1

step 1

Wash the fennel and tomatoes. Remove the waste.

Fennel and baked tomatoes step 2

step 2

Cut the tomatoes and fennel into slices for a long time

Fennel and baked tomatoes step 3

step 3

Place one on top of the other on a baking sheet.

Fennel and baked tomatoes step 4

step 4

Add salt, pepper, oregano

Fennel and baked tomatoes step 5

step 5

Sprinkle with the cheese.

Fennel and baked tomatoes step 6

step 6

Finally add the oil.

Fennel and baked tomatoes step 7

step 7

Bake at 200 degrees for about half an hour

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