Gnocchi di ricotta
25 recipes
Flowers on deck
ingredients
servings
4
Courgette flowers
10 unit
Wholemeal puff pastry
1 roll
Sheep milk ricotta cheese
3 spoons
Feta cheese
50 oz
Nutmeg
2 pinches
Green olives
5 unit
starters from Italy
Flowers on deck
Flowers on deck
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty little bundles that will amaze your palate
preparation
step 1
Crush the feta, add the ricotta and mix
step 2
Cut the olives into small pieces and add to the cheeses together with the nutmeg
step 3
You can add pepper, salt, saffron, salmon ...
step 4
Roll out the sheet (I used the spelled one) cut in half vertically and 5 horizontally (so as to form 10 rectangles
step 5
Fill the flowers with the cheeses and put on the puff pastry rectangle. Roll up the leaf and close the sides like a candy. Cut off the excess. Leave them a little open for better cooking
step 6
Put in a preheated oven at 170 degrees, ventilated. Cook for about 20 minutes until golden brown.
step 7
With the excesses of puff pastry I made some tasty breadsticks by simply rolling them out and cutting them into strips. I informed them along with the flowers. Ready in 10 minutes
