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Fish and Chicken Paella





500 oz


1 unit


2 unit


300 oz


650 oz


1 unit

Red tomatoes

1 unit

Olive oil

6 spoons

Food colouring

1 teaspoon

Iodized salt

to taste


4 glasses

Chicken breast

600 oz

single courses from Spain

Fish and Chicken Paella

Fish and Chicken Paella

with meat with fish with shellfish source of B vitamins high in iron high in potassium high in phosphorus with good fats

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Fish and Chicken Paella

Mixed paella of chicken and fish. A perfect alternative to the Valencian paella.

Fish and Chicken Paella step 1

step 1

We cut the chicken in small pieces, we salamos them and we pass them to fry in the paella with a jet of oil. We remove and reserve.

Fish and Chicken Paella step 2

step 2

In a separate pot we measured the water needed to make the rice and brought it to a boil along with the chicken we had reserved, the squid and the cuttlefish. We have it for about 15 minutes. We reserve

Fish and Chicken Paella step 3

step 3

Then we pass to the sofrito grated the onion and the tomato and we pass to pochar in the paella to medium fire. First the onion and then the tomato.

Fish and Chicken Paella step 4

step 4

We rebuilt the squid and the cuttlefish next to the chicken that we had previously reserved, we added the rice. We drowned for a few minutes.

Fish and Chicken Paella step 5

step 5

Pour the water we used to cook the chicken, the squid and the cuttlefish and add the saffron and salt. After about 5 minutes we incorporated the prawns and the clams left 15 minutes until al dente.

Fish and Chicken Paella step 6

step 6

Turn off the heat, cover the paella with a cloth and let stand for about 5 minutes.

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