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Fish Meatballs with sauce allaneto

ingredients

servings

4

Black pepper

to taste

Iodized salt

to taste

Parsley

3 sprigs

Dill

2 spoons

Type 0 wheat flour

2 spoons

Fresh cream

150 oz

Vegetable broth

2 fl oz

Breadcrumbs

3 spoons

Eggs

1 unit

Onions

1 unit

Cod

500 oz

second courses from Poland

Fish Meatballs with sauce allaneto

Fish Meatballs with sauce allaneto

with gluten with eggs with fish with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fish Meatballs with sauce allaneto

The fish cakes with dill sauce are a second very appetizing dish.

Fish Meatballs with sauce allaneto step 1

step 1

Put in a blender the cod fillets and onion. Blend all.

Fish Meatballs with sauce allaneto step 2

step 2

In a bowl together with the cod fillets, onion, 3 tablespoons of bread crumbs, egg and chopped parsley. Season with salt and pepper. Mix well. Form the meatballs.

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Fish Meatballs with sauce allaneto step 3

step 3

Bring the vegetable broth to a boil, then pour the meatballs. Lasciatelecuocere for about 10 minutes. When done, pull them on.

Fish Meatballs with sauce allaneto step 4

step 4

At this point prepare it with dill sauce. In a bowl mix the cream with 2 tablespoons of flour. Add the cream into the boiling broth, stirring well. Let it cook for about 3 minutes.

Fish Meatballs with sauce allaneto step 5

step 5

Finally, add the chopped dill and pour the meatballs. Let them cook for 2-3 minutes.

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