37

share on

Pumpkin flan with gorgonzola fondue

ingredients

servings

5

Pumpkin

500 oz

Grated Parmesan cheese

100 oz

Eggs

3 unit

Extra virgin olive oil

to taste

Black pepper

to taste

Salt

to taste

Full fat milk

1 spoon

Butter

to taste

UHT cooking cream

70 oz

Gorgonzola cheese

150 oz

starters from Italy - Piemonte

Pumpkin flan with gorgonzola fondue

Pumpkin flan with gorgonzola fondue

vegetarian with eggs with lactose high in calcium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin flan with gorgonzola fondue

A simple but tasty appetizer! Ideal for autumn days

Pumpkin flan with gorgonzola fondue step 1

step 1

Slice the pumpkin, remove the peel and seeds.

Pumpkin flan with gorgonzola fondue step 2

step 2

Put in a pan oil and cook the pumpkin. Add salt and pepper to cook halfway.

Pumpkin flan with gorgonzola fondue step 3

step 3

Transfer the pumpkin into a blender and add the parmesan, eggs, milk and salt and pepper to taste. Blend everything.

Pumpkin flan with gorgonzola fondue step 4

step 4

Grease some aluminum molds and pour the mixture.

Pumpkin flan with gorgonzola fondue step 5

step 5

Bake in oven (static) preheated to 180 degrees for 50 minutes

Pumpkin flan with gorgonzola fondue step 6

step 6

Remove from the oven, allow to cool and remove the flans.

Pumpkin flan with gorgonzola fondue step 7

step 7

For the fondue: melt a small piece of butter in a pan and add the cream. Once warm the cream, add gorgonzola.

Pumpkin flan with gorgonzola fondue step 8

step 8

Turn out the flans in a dish and serve with hot fondue. Enjoy your meal.

Loading pic