Drive away potatoes and onions
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Flan potatoes with the broth vegetables
ingredients
servings
3
Potatoes
4 unit
Extra virgin olive oil
to taste
Breadcrumbs
to taste
Pitted green olives
10 unit
second courses from Italy - Lombardia
Flan potatoes with the broth vegetables
Flan potatoes with the broth vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
often I prepare the vegetable broth in a pressure cooker, so I have to invent ever new ways to use the vegetables. This is particularly tasty: a pie light, digestible and very tasty.
preparation
step 1
Drain the vegetables used for soup (see recipe above) and set aside in a bowl. Peel the potatoes, cut into small pieces and put in a pressure cooker, with the rack and two fingers of water.
step 2
Give 10 minutes of baking from the whistle. Once ready, add them to the vegetables. Mash everything with a potato masher, in order to obtain a homogeneous mixture. Add salt and, if you want, add spices to taste.
sponsor of the author
step 3
United 3 tablespoons of bread crumbs. Brush with olive oil a loaf pan and cover with breadcrumbs. Pour the mixture into the mold, level with a spatula and bake at 180 ° for 20 minutes.
step 4
Remove from the oven, the mold upside down and serve. The pie is great also left to cool, and heated the next day.
