multicolored tagliatelle with fresh sauce
8 recipes
Flatbread, the muffins of little red hood
ingredients
servings
4
Greek yogurt from full fat milk
100 oz
Sodium bicarbonate
1 teaspoon
Iodized salt
to taste
Extra virgin olive oil
4 spoons
Type 0 wheat flour
100 oz
Bakery products from Norway
Flatbread, the muffins of little red hood
Flatbread, the muffins of little red hood
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Flatbread is a leavening bread that originates in Norway. It is very easy to do, it is prepared in 5 minutes and is cooked in a pan in a very short time. It is tasty and has a consistency halfway between a muffin and a piadina. My little girl has nicknamed her little red hood scones. It is good, healthy and fast and as such it is excellent for snack or to accompany Middle-Eastern or Asian dishes or sauces, such as chickpea humus, chicken curry, tajine. Excellent also with local meats and cheeses!
preparation
step 1
For 4 flatbread: mix 100 g of whole Greek yogurt, 100 gr of flour 0, a third of teaspoon of bicarbonate and salt (I put half a teaspoon, but evaluated according to your taste).
step 2
Work the dough for a little, just for the time necessary to mix the ingredients and, if you have the time, let it rest for 20 minutes. Otherwise, proceed directly to the next step.
step 3
Divide the dough into 4 equal parts and form 4 balls that will roll out with the help of a little flour and possibly a rolling pin, up to a thickness of about half a cm, forming discs.
step 4
Heat a pan. Brush oil evo on one side of one of the dough disks and place it in the pan, so that the oiled side is in contact with the pan. Brush the top side too
step 5
Cook for 1 or 2 minutes over medium heat and then turn, cooking 1/2 minutes on the other side. Remove from the pan, brush again with a little 'extra virgin olive oil and serve hot.
step 6
NB. You can also add aromatic herbs, turmeric, ginger and seeds to your dough ... what you prefer! You can also brush the flatbread with melted butter to replace the oil. Sbizzarritevi in making changes!
