Drip Cake Kinder
Desserts from Italy
Flour free chocolate cake
Flour free chocolate cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious cake, not too sweet, wraps the palate and makes it immensely happy!
preparation
step 1
Turn on the oven at 180 ° C. Squeeze a 20 cm mold with a zipper
step 2
Dissolve the chocolate with the butter in a non-stick frying pan with low heat and mix with a spatula, assemble whole eggs with sugar with an electric bucket or planetarium.
step 3
Stain 50 gr of dark chocolate and when the chocolate and butter will be loose, add to the compound.
step 4
Combine the chocolate compound with the mixture, mixing from bottom to top, put into the mold and bake for 25 minutes.
step 5
Prepare for the chocolate scent that will envelop the kitchen. Once the cake is cold, open the pie cake and move it over to a crib.
step 6
Aside from putting the cream with a spoonful of icing sugar and serving the cake with cream at will.