Cheescake without guilt!
by
55 recipes
Fluffy pancake
ingredients
servings
3
Egg, egg white
170 oz
Vegetable milk
145 oz
Type 1 wheat flour
155 oz
Sweetener
a bit
Almond flavour
2 and 1/2 oz
Desserts from Italy
Fluffy pancake
Fluffy pancake
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Super fluffy and tall pancakes
preparation
step 1
Beat the egg whites with the almond flavor until stiff
step 2
Separately add the flour to the milk and mix until a homogeneous batter is obtained
step 3
Add the egg white until stiff in the flour and milk batter, one spoon at a time, stirring with a spatula from the bottom up, being careful not to disassemble the dough
step 4
Heat a non-stick pan well and pour a spoonful of the mixture. Leave to cook for a few minutes on a low heat, then add another spoonful to the half-cooked mixture (to make a nice high pancake).
step 5
Wait a few more minutes of cooking and then gently turn the dough over to cook the other side.
step 6
Decorate with maple syrup or jam and savor together with fresh fruit!
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