Muffin pizza with flowing heart
-3 recipes
Focaccia high, soft and crunchy
ingredients
servings
8
Coarse salt
to taste
Extra virgin olive oil
70 fl oz
White sugar
1 teaspoon
Instant yeast for savoury dough
1 unit
Iodized salt
7 oz
Water
200 fl oz
Type 00 wheat flour
300 oz
Bakery products from Italy
Focaccia high, soft and crunchy
Focaccia high, soft and crunchy
ready in
2 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A high, soft and crisp idea for a delicious aperitif with friends. A simple, soft and delicious recipe!
preparation
step 1
Initially, in a bowl, melt the salt into lukewarm water.
step 2
Next, add sugar, instant yeast, half flour and 25 ml of oil. Mix the ingredients well with a hand whip
step 3
Add the remaining half of flour and knead to form a panetto, which will be a bit sticky.
step 4
In a baking pan, pour 25 ml of oil and place the panettole on top with oil
step 5
Finally, let it rise for an orbit. After an hour, check that there is still oil under the baking pan, spread the dough and let it rise for half an hour.
step 6
After half an hour turn the oven to 200 degrees.
step 7
While the oven warms up, make holes with your fingers on the surface, brush with oil, add salt and brush with a little water.
step 8
Finally, bake at 200 degrees for thirty minutes. As soon as the surface is golden the focaccia is ready.
