34

share on

Focaccia potatoes and cheese!

ingredients

servings

2

Type 00 wheat flour

250 oz

Dry brewer's yeast

1 oz

White sugar

2 oz

Salt

1 oz

Extra virgin olive oil

30 oz

Water

120 oz

Philadelphia spreadable cheese

100 oz

Emmenthal cheese

50 oz

Potatoes

2 unit

Bakery products from Italy

Focaccia potatoes and cheese!

Focaccia potatoes and cheese!

vegetarian with gluten with lactose high in iron high in potassium high in magnesium

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia potatoes and cheese!

Knead, rise, stuff and cook!

Focaccia potatoes and cheese! step 1

step 1

We use little yeast because in these days it is hot, if we prepare it in winter, we increase the dose of dry yeast to 2 grams and from 5 to 7gr that of the fresh one.

Focaccia potatoes and cheese! step 2

step 2

For the dough we proceed as usual, we gather all the ingredients except water, in the bowl where we are going to knead. We can use a fork or the mixer with the spiral hook.

Focaccia potatoes and cheese! step 3

step 3

Add the water slowly, until you get a soft and tied dough, work with your hands for at least 5 minutes and arrange to rise in a greased bowl with a few drops of oil, until doubled.

Focaccia potatoes and cheese! step 4

step 4

Let's oil the pan (rectangular, 27x23cm), spread the focaccia with your hands or if you're lazy like me, with a rolling pin and place it in the pan.

Focaccia potatoes and cheese! step 5

step 5

For the seasoning, we work the cheese with a fork, softening it and spread it on the whole surface of the focaccia, leaving a border of half a centimeter abundant. We cover with cheese.

Focaccia potatoes and cheese! step 6

step 6

Slice the potatoes with a knife or with the mandolin, obtaining thin slices. I use them with the peel, taking care to wash them well before cutting them. Arrange on the focaccia overlapping slightly.

Focaccia potatoes and cheese! step 7

step 7

Complete with rosemary, onion (if you use it) and helping with a teaspoon, season with oil drops. A pinch of salt and rosemary needles.

Focaccia potatoes and cheese! step 8

step 8

In a hot oven at 200 ° for 20 minutes, check that it is well browned underneath and that the potatoes are well cooked. Let it cool before cutting it into squares and serving it!

Loading pic