Drive away with green broad beans and ricotta
Bakery products from Italy - Puglia
Focaccia Pugliese
Focaccia Pugliese
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
light focaccia, dimpled and very digestible.
preparation
step 1
Stir flour with baking powder, oil and mashed potato. Add a little at a time the water and the salt. Dough long and then I form a ball that let rise covered for at least 4 hours.
step 2
He spreads the dough with your fingers in a large round baking pan or a rectangular, well oiled. Or divide into two loaves and I make two.
step 3
Let rise again for 2 hours minimum. Although times are getting longer it does not matter. The cake will be very soft but crunchy when eaten still warm.
step 4
Then I distribute the tomatoes, sprinkle oregano and add the oil flush (I also put pieces of anchovies).
step 5
I cook in the oven at 220 degrees for about 20 'then reduce to 200 ° until the end of cooking (typically another 10'). Check in each case ... every oven is different.