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Focaccia stuffed with wheat and rye flour
ingredients
servings
6
Type 0 wheat flour
200 oz
White rye flour
200 oz
Eggs
2 oz
Extra virgin olive oil
50 oz
Iodized salt
1 teaspoon
White sugar
1 teaspoon
Dry brewer's yeast
1 unit
Courgette
100 oz
Smoked scamorza cheese
200 oz
Ham
100 oz
Viennese frankfurters
100 oz
single courses from Italy
Focaccia stuffed with wheat and rye flour
Focaccia stuffed with wheat and rye flour
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The bread stuffed with wheat and rye flour is a unique and tasty dish that I invented in those svuotafrigo evenings, but mostly because I had bought the flour mix to the LIDL brand Belbake.
preparation
step 1
Put in the planetary basket: warm milk, a teaspoon of sugar, two teaspoons of salt, extra virgin olive oil, egg, flour, then add the dried yeast.
step 2
Work at medium speed until the dough does not detach from the walls and becomes homogeneous. Who has the planetary can proceed as follows: Dissolve sugar in warm milk and then add the yeast.
step 3
On a pastry board, pour the flour, make a hole in the center and add in the oil, egg and salt. Add the warm milk prepared before. Begin to knead to a smooth dough.
step 4
Let the dough rest in a bowl, sprinkled with a little flour, covered with a cloth, until doubled in volume, that is, for about two hours, away from drafts.
step 5
Meanwhile, cut the zucchini into thin strips and fry in a little oil for a few minutes. Cut also scamorza, the sausages and ham prepared.
step 6
When the dough is leavened, rovesciatelo on a floured surface, deflate it and cut into 4 (two larger and two smaller pieces to reclose), using a rolling pin, roll out the dough into disks 4
step 7
We will prepare well two buns stuffed with our wheat and rye flour with a zucchini, smoked cheese and ham.
step 8
and another with smoked cheese and sausages
step 9
Brush with egg yolk mixed with a little milk. Bake at a time at 180 ° static or ventilated 170 °, for about 35-40 minutes.
step 10
If both fired, half cooked inverted position. Remove from the oven and serve hot!
