Focaccia sweet to the grapes
27 recipes
Focaccia with gorgonzola and sautéed radicchio
ingredients
servings
4
Type 00 wheat flour
420 oz
Water
150 oz
Full fat milk
125 fl oz
Fresh brewer's yeast
10 oz
White sugar
1 teaspoon
Iodized salt
1 teaspoon
Extra virgin olive oil
to taste
Red radish
2 unit
Cailletier olives
30 oz
Raisins
1 spoon
Gorgonzola DOP
50 oz
single courses from Italy
Focaccia with gorgonzola and sautéed radicchio
Focaccia with gorgonzola and sautéed radicchio
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tender focaccia with a tasty and simple condiment ... what are you waiting for?
preparation
step 1
For the focaccia: In a bowl pour the milk and water and crumble the brewer's yeast, to let the yeast, add the sugar and mix well. Start by adding the flour, then add the salt and oil and finish incorporating the flour. Work the imp
step 2
For the side dish: wash the radicchio, clean it and blanch it for a couple of minutes. Squeeze. Heat the oil in a pan. Add the radicchio, add the taggiasche olives and the raisins that you have previously made to come out in hot water. Skip the radicchio in pa
step 3
Put some gorgonzola flakes on the focaccia, bake a couple of minutes, take out and put a generous dose of radicchio sautéed on the focaccia, enjoy without remorse.
