Drive away with green broad beans and ricotta
Bakery products from Italy
Focaccia with peaches rosemary and lavender flowers
Focaccia with peaches rosemary and lavender flowers
ready in
7 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Summer and rustic at the same time, you can eat it for breakfast or snack. Cut a slice, intiepidirlo and with a slice of ham make an unusual starter.
preparation
step 1
Take the 2 flour, add salt and baking powder, add the yogurt and begin working the dough. Continue adding water. Knead for 10 min, after which let rise in a container for 4 hours
step 2
Transfer the dough leavening of a baked rectangular pan, well lubricated. Let rise again for a couple of hours.
step 3
at this point, cut into slices peaches, arrange sull'impasto and sprinkle with sugar, adding the extra virgin olive oil, rosemary, lavender and a sprinkling of black pepper
step 4
Bake at 200 degrees for 25 minutes or until it is cooked
step 5
once baked focaccia, prepared a mixture of sugar water and oil from a coffee cup and quickly brush the still hot surface, in order to polish sprinkle with granulated sugar