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Focaccia with peaches rosemary and lavender flowers

ingredients

servings

6

Glutenfree flour for bread and oven products

600 oz

Manitoba flour

200 oz

Iodized salt

10 oz

White sugar

100 oz

Extra virgin olive oil

to taste

Whole white Yomo yogurt

250 oz

Water

150 oz

Nectarines

4 unit

Fresh rosemary

1 sprig

Black pepper

to taste

Yeast for bakery products

1 unit

Bakery products from Italy

Focaccia with peaches rosemary and lavender flowers

Focaccia with peaches rosemary and lavender flowers

vegetarian with gluten with lactose

ready in

7 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Focaccia with peaches rosemary and lavender flowers

Summer and rustic at the same time, you can eat it for breakfast or snack. Cut a slice, intiepidirlo and with a slice of ham make an unusual starter.

Focaccia with peaches rosemary and lavender flowers step 1

step 1

Take the 2 flour, add salt and baking powder, add the yogurt and begin working the dough. Continue adding water. Knead for 10 min, after which let rise in a container for 4 hours

Focaccia with peaches rosemary and lavender flowers step 2

step 2

Transfer the dough leavening of a baked rectangular pan, well lubricated. Let rise again for a couple of hours.

Focaccia with peaches rosemary and lavender flowers step 3

step 3

at this point, cut into slices peaches, arrange sull'impasto and sprinkle with sugar, adding the extra virgin olive oil, rosemary, lavender and a sprinkling of black pepper

Focaccia with peaches rosemary and lavender flowers step 4

step 4

Bake at 200 degrees for 25 minutes or until it is cooked

Focaccia with peaches rosemary and lavender flowers step 5

step 5

once baked focaccia, prepared a mixture of sugar water and oil from a coffee cup and quickly brush the still hot surface, in order to polish sprinkle with granulated sugar

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