semi-integral rustic roll with cheese and bacon
Bakery products from Italy - Liguria
Focaccia with sage
Focaccia with sage
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sage with focaccia is Sunday bread when you have more time and forget about diet because genital biscuits are not dietetic: rich in oil and salt, are a small shame of taste and pleasure to be given in a day of party! It's good hot, cold and, if it goes ahead, cut into strips and baked in the oven the next day ... hard to say which is better!
preparation
step 1
Wash and dry the sage leaves and finely chop them (with crescent moon).
step 2
Make a fountain with flour, place the ingredients in the center and dilute with lukewarm water until you get a soft dough that does not stick to the bowl.
step 3
Mix for a long time (at least 10/15 'at least). Form a ball, inflate it well and cover it with a foil film.
step 4
Spend a couple of hours, gently filling one or more baking trays (depends on the height you want to get: I recommend a height of 2 or 3 cm.), Place the dough rolled slightly with the rolling pin or with your hands
step 5
Practice with many fingertips: grease abundantly with oil, fill the dimples and cover with a film foil. Stir for 30 minutes again.
step 6
Meanwhile, switch on the static oven at 200 ° and cook for 20/30 '.