Drive away with green broad beans and ricotta
Bakery products from Italy - Sicilia
Very soft scones
Very soft scones
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe for about 10 muffins. Super soft and tasty, to eat one after the other! It is also possible to freeze the muffins in a freezer bag one by one.
preparation
step 1
Mix both warm water and milk.
step 2
Dissolve the brewer's yeast.
step 3
Add the sugar and mix, then add the oil.
step 4
Add half the amount of flour and add the salt, at this point mix together with the other half of flour.
step 5
Stir until a homogeneous mixture is obtained.
step 6
Leave to rise for 40 minutes, covering it.
step 7
Roll out the dough with a rolling pin to a thickness of about 1-2 cm.
step 8
Create the foccacine with a cup (I have considered a diameter of about 10 cm).
step 9
Place the muffins in the pan on baking paper and leave to rise for 1 hour and a half.
step 10
Add a pinch of salt to the muffins and create small pits with your finger, about three per focaccia.
step 11
Bake for 6 minutes until golden brown, once out of the oven lightly wet the surface of the muffins with water.