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Very soft scones

ingredients

servings

4

Type 00 wheat flour

400 oz

Oat milk

125 fl oz

Water

125 fl oz

Fresh brewer's yeast

10 oz

Salt

1/2 spoon

Extra virgin olive oil

50 fl oz

White sugar

1 spoon

Bakery products from Italy - Sicilia

Very soft scones

Very soft scones

vegan with gluten high in phosphorus with good fats

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Very soft scones

Recipe for about 10 muffins. Super soft and tasty, to eat one after the other! It is also possible to freeze the muffins in a freezer bag one by one.

Very soft scones step 1

step 1

Mix both warm water and milk.

Very soft scones step 2

step 2

Dissolve the brewer's yeast.

Very soft scones step 3

step 3

Add the sugar and mix, then add the oil.

Very soft scones step 4

step 4

Add half the amount of flour and add the salt, at this point mix together with the other half of flour.

Very soft scones step 5

step 5

Stir until a homogeneous mixture is obtained.

Very soft scones step 6

step 6

Leave to rise for 40 minutes, covering it.

Very soft scones step 7

step 7

Roll out the dough with a rolling pin to a thickness of about 1-2 cm.

Very soft scones step 8

step 8

Create the foccacine with a cup (I have considered a diameter of about 10 cm).

Very soft scones step 9

step 9

Place the muffins in the pan on baking paper and leave to rise for 1 hour and a half.

Very soft scones step 10

step 10

Add a pinch of salt to the muffins and create small pits with your finger, about three per focaccia.

Very soft scones step 11

step 11

Bake for 6 minutes until golden brown, once out of the oven lightly wet the surface of the muffins with water.

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