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Vegetable tile of lupines

ingredients

servings

4

Boiled lupins, with salt

125 oz

Water

150 fl oz

Garlic powder

2 pinches

Salt

1 teaspoon

Food yeast flakes

2 spoons

Sunflower oil

2 spoons

Agar agar powder

1/2 teaspoon

second courses from world

Vegetable tile of lupines

Vegetable tile of lupines

vegan

ready in

8 hours 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable tile of lupines

Lupine vegetable formella is a delicious vegetable alternative. It can be cut into slices or cubes, excellent in salads or sandwiches.

Vegetable tile of lupines step 1

step 1

With the aid of a knife, remove the lupins from the external cuticle and pour them into the blender jug.

Vegetable tile of lupines step 2

step 2

Also add all the other ingredients except the agar agar. Blend everything until a homogeneous and smooth cream is obtained.

Vegetable tile of lupines step 3

step 3

Transfer the lupine cream to a saucepan and bring it to the boil, then put it back in the blender and immediately add the agar agar.

Vegetable tile of lupines step 4

step 4

Blend again until a homogeneous mixture is obtained, then transfer the cream obtained in a previously oiled mold.

Vegetable tile of lupines step 5

step 5

Let it cool completely, then transfer the mold to the refrigerator and let it rest for at least one night before using it as you like.

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