Soft Vegetable Burger
soups from Italy
translated by Italian with
With this combination of vegetables and spices is preparing a very delicate and delicious soup!
To make this soup is very simple, for me the ingredients were a bit 'the classic excuse to empty the refrigerator.
Wash peeled and cut all the vegetables, put them in a large pot. I white turnip I also used the leaves!
Fill pot with water (a little 'less than the level of the vegetables). Cook on low flame, after a while 'add salt, beans, barley and cook for half an hour.
At the end, add ginger, thyme, turmeric (or whatever you prefer to flavor!) And blend. The soup is ready!