multicolored tagliatelle with fresh sauce
7 recipes
Fried cheese
ingredients
servings
4
Fresh cheese
200 oz
Eggs
2 unit
Breadcrumbs
100 oz
Type 0 wheat flour
100 oz
Iodized salt
2 pinches
Mixed seeds oil, for frying
1 fl oz
starters from Italy
Fried cheese
Fried cheese
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pieces of fresh cheese, first type salt, breaded double flour, eggs and breadcrumbs and fried, to be consumed hot and spicy!
preparation
step 1
Cut the cheese into chopsticks or in the shape you like.
step 2
Prepare a bowl with flour, another with breadcrumbs and another with the eggs whipped with a nice pinch of salt.
step 3
Meanwhile, put the seed oil on the fries in order to reach the right temperature to fry the cheese, avoiding oiling.
step 4
Now you have to pass each piece of cheese first into the flour, then into the egg and finally into the breadcrumbs, then refill the pan out of the egg, then pass into the flour and finally into the breadcrumbs.
step 5
Check that the oil is hot: if you put a spit into the oil this will have to form so many bubbles around the skewer, at this point you can start frying.
step 6
Dip a few pieces of cheese at a time and fry for a few minutes or until golden.
step 7
Take the pieces of cheese and let them dry out excess oil on sheets of oven paper, serve the pieces of cheese still hot and spicy.
