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Fried hake calugas





6 fillets

Type 2 wheat flour

1 cup


2 unit


1 cup


1 wedge

Merkén, Chilean pepper

1 oz

Iodized salt

to taste

Sunflower oil, for frying

4 cups

single courses from Chile

Fried hake calugas

Fried hake calugas

with gluten with eggs with fish source of D vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Fried hake calugas

The wonders that the sea of ​​Chile gives us with that diversity of delicacies to prepare!

Fried hake calugas step 1

step 1

Cut hake in small pieces like calugas! With skin and sprinkle a little salt and let stand

Fried hake calugas step 2

step 2

Now prepare the shake by adding flour, salt, garlic, may be a little parsley powder and garlic powder I also added the eggs and stir now little by little I added the beer to take proper consistency

Fried hake calugas step 3

step 3

The mixture of the shake should remain as the consistency of the colafria should not drain as a liquid but neither too thick is medium term

Fried hake calugas step 4

step 4

Now overflow the previously seasoned sea bass with a little salt and pass through the smoothie

Fried hake calugas step 5

step 5

The oil must have the precise temperature so that when placing the calugas with the mixture these take a golden color quickly

Fried hake calugas step 6

step 6

Once you have all fried you can give lemon touches and place for pecking or prepare some garnish to leave it as main course!

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