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Fried pizza

ingredients

servings

6

Various seed oil

1 fl oz

Black pepper

to taste

Smoked provola cheese

150 oz

Dry pork sausage

300 oz

Ricotta cheese

500 oz

Fresh brewer's yeast

1 oz

Iodized salt

9 oz

Extra virgin olive oil

6 oz

Water

300 oz

Type 00 wheat flour

600 oz

single courses from Italy

Fried pizza

Fried pizza

with meat with gluten with lactose with nuts high in calcium high in potassium high in magnesium

ready in

13 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried pizza

Prepare as much fried pizzas you can, because soon they will disappear served !!!

Fried pizza step 1

step 1

For pizza pour the flour into a bowl, add the oil, salt and crumbled yeast. Add the water little by little and knead well and long, until it will be nice and smooth

Fried pizza step 2

step 2

This may seem a little harsh, but do not be afraid.

Fried pizza step 3

step 3

Place it very well in the bowl, incidetevi above a small cross and cover or with the kitchen film or a cotton cloth.

Fried pizza step 4

step 4

Place it in a place away from drafts and let rise for at least 10 hours.

Fried pizza step 5

step 5

After this time, divide the dough into six portions, using only ever hands, never knives or other (I can not tell why but my grandmother said so), place them on a tray and cover again).

Fried pizza step 6

step 6

Let rise again for two hours.

Fried pizza step 7

step 7

Meanwhile, prepare the filling: ricotta sieved once or twice in a sieve, add the sausage.

Fried pizza step 8

step 8

Privatela of the casing and cut the first slice in half a centimeter thick, which then in turn are going to be divided into 4 parts.

Fried pizza step 9

step 9

United still the diced provolone and pepper. do not add salt as the tasty sausage is already his.

Fried pizza step 10

step 10

Now with hands and only with his hands roll out the dough forming a thin pizzetta and a thickness of 20/25 centimeters in diameter.

Fried pizza step 11

step 11

Lie down in the filling, shut-moon and with crushed fingers the edges, to prevent cooking open.

Fried pizza step 12

step 12

Fry in plenty of oil in a pan a few at a time, one or two at most.

Fried pizza step 13

step 13

Once immersed in the oil, with the help of a spoon and being very careful not to burn in, pour on top of the time the oil.

Fried pizza step 14

step 14

Turn them often and as soon as they are beautiful golden on both sides scolatesi on paper-absorbent. serve immediately

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