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Fried tomatoes with goat pistachios

ingredients

servings

4

Pomodori rossi

1 unit

Crema di formaggio

200 oz

Pane per tramezzini

4 slices

Pinoli secchi

2 spoons

Pistacchi, non salati

80 oz

Peperoncino

to taste

Basilico

4 leafs

Sale iodato

1 pinch

Pepe nero

to taste

Farina di frumento tipo 00

1 cup

starters from Italy

Fried tomatoes with goat pistachios

Fried tomatoes with goat pistachios

vegetarian with gluten with lactose with nuts high in potassium high in phosphorus

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fried tomatoes with goat pistachios

# Natale2016 fried tomatoes with goats and pistachios. Caskets crisp tender heart. Morbidissini inside, compact outside, here is an appetizer to try right away. For a spectacular menu with flavors that melt in your mouth.

Fried tomatoes with goat pistachios step 1

step 1

Lava tomatoes, dry them, cut into thick slices in horizontal and fouls drip for 30 minutes in a colander because lose the vegetation liquid.

Fried tomatoes with goat pistachios step 2

step 2

Put in a blender the chopped white bread together with pine nuts, frullali, then put the mixture into a bowl and combine a handful of finely chopped basil.

Fried tomatoes with goat pistachios step 3

step 3

Blanch the pistachios in water in ebolizzione for a few moments, spellali, dry them and chop them (or buy them already shelled or already chopped) with half a chilli.

Fried tomatoes with goat pistachios step 4

step 4

Add the cheese in pistachio nuts chopped, slice the leftover chili.

Fried tomatoes with goat pistachios step 5

step 5

Dry the slices of tomatoes, infarinale, then pass them in the compound of bread with pine nuts and fry in a little hot oil until browned limpanatura.

Fried tomatoes with goat pistachios step 6

step 6

Arrange on each slice a tablespoon of cheese to garnish pistachios with chili slices and chopped pistachios.

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