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Baked Omelette





6 unit

Grated Parmesan cheese

35 oz


20 oz


to taste


to taste


1 sprig

second courses from Italy - Puglia

Baked Omelette

Baked Omelette

vegetarian with gluten with eggs with lactose

ready in


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked Omelette

If you are looking for a second dish that is simple to prepare and inexpensive, the Baked omelette can be an excellent solution!

Baked Omelette step 1

step 1

In a large bowl add the eggs and beat them energetically with a whisk or fork, just enough to break them and mix the two components of the eggs.

Baked Omelette step 2

step 2

At this point add the grated Parmesan cheese, the breadcrumbs, salt, pepper and some fresh chopped parsley.

Baked Omelette step 3

step 3

Stir to mix the ingredients well.

Baked Omelette step 4

step 4

Now take an ovenproof dish or baking sheet and line it with parchment paper.

Baked Omelette step 5

step 5

Pour the mixture and bake at 180 degrees for about 20-30 minutes (depending on the thickness of the omelette).

Baked Omelette step 6

step 6

Once ready (it must be golden on the surface), take it out of the oven and serve it!

Baked Omelette step 7

step 7

Excellent served hot but also warm / cold.

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