Ricotta and zucchini croquettes
356 recipes
Baked Omelette
ingredients
servings
4
Eggs
6 unit
Grated Parmesan cheese
35 oz
Breadcrumbs
20 oz
Salt
to taste
Pepper
to taste
Parsley
1 sprig
second courses from Italy - Puglia
Baked Omelette
Baked Omelette
ready in
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a second dish that is simple to prepare and inexpensive, the Baked omelette can be an excellent solution!
preparation
step 1
In a large bowl add the eggs and beat them energetically with a whisk or fork, just enough to break them and mix the two components of the eggs.
step 2
At this point add the grated Parmesan cheese, the breadcrumbs, salt, pepper and some fresh chopped parsley.
step 3
Stir to mix the ingredients well.
step 4
Now take an ovenproof dish or baking sheet and line it with parchment paper.
step 5
Pour the mixture and bake at 180 degrees for about 20-30 minutes (depending on the thickness of the omelette).
step 6
Once ready (it must be golden on the surface), take it out of the oven and serve it!
step 7
Excellent served hot but also warm / cold.
