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Frittata baked zucchini

ingredients

servings

6

Uova

3 unit

Zucchine

2 unit

Curcuma

1 teaspoon

Cipolle

1 half

Robiola

100 oz

Parmigiano grattugiato

4 spoons

Olio extravergine di oliva

1 spoon

Sale iodato

to taste

Secondi Piatti from Italia

Frittata baked zucchini

Frittata baked zucchini

vegetarian with eggs with lactose

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Frittata baked zucchini

Tasty solution for an easy dinner. Soft and tasty, it is also excellent eaten at room temperature after a few days. #homemade #rusticlove

Frittata baked zucchini step 1

step 1

Dice the onion and fry with a little oil in a non-stick frying pan

Frittata baked zucchini step 2

step 2

After a few minutes add the zucchini, also diced, and salt, and cook for about 15 minutes. Add turmeric and cook for another 5 minutes ...

Frittata baked zucchini step 3

step 3

... Meanwhile, beat the eggs with 3 tablespoons of Parmesan cheese. Combine Robiola, the salt and the zucchini and to mix until a uniform mixture. If you want, add spices to taste, such as thyme or mint.

Frittata baked zucchini step 4

step 4

Pour a tablespoon of oil and spargerne one of Parmesan in a pan lined with parchment paper.

Frittata baked zucchini step 5

step 5

Pour the mixture into the pan and bake in oven pre-heated to 180 ° C for about 25 minutes.

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