Drive away with green broad beans and ricotta
single courses from Italy
Omelet with egg whites baked in the oven with provola, potatoes and...
Omelet with egg whites baked in the oven with provola, potatoes and spring onion
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very soft, light and tasty omelette
preparation
step 1
Divide the yolks from the egg white
step 2
Beat the whites until stiff with a pinch of salt.
step 3
Beat the reds with the whisk with a pinch of salt, pepper and Parmesan
step 4
Combine the red and the egg white taking care not to disassemble the latter.
step 5
Put a small potato to boil with all the peel for about 10, 15 minutes. Peel the boiled potato and cut it into small pieces
step 6
Add the potato, spring onion and provola cheese cut into small pieces to the egg mixture
step 7
Place everything on a baking sheet and bake for 15 minutes at 190 degrees
