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Nettles Omelette

ingredients

servings

6

Nettle

400 oz

Eggs

7 unit

Skimmed milk

1 spoon

Grated Grana Padano

2 spoons

Butter

30 oz

Salt

to taste

Pepper

to taste

second courses from Italy

Nettles Omelette

Nettles Omelette

vegetarian with eggs with lactose high in calcium

ready in

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nettles Omelette

The nettle omelette is a particular dish, delicious and nutritious, perfect for the spring / summer season! Typical recipe from Lariano (Lake Como)

Nettles Omelette step 1

step 1

First you need to wash the tips of nettles many times, in this way you will clean them well from the earth and from the heterogeneous deposits held in the leaf of the leaves.

Nettles Omelette step 2

step 2

Then boil a saucepan of water to boil the nettle sprouts for 3 minutes.

Nettles Omelette step 3

step 3

After the indicated time, drain, squeeze and coarsely chop the nettle tips.

Nettles Omelette step 4

step 4

In a separate bowl, beat the eggs with salt and pepper, incorporating the milk and cheese.

Nettles Omelette step 5

step 5

Melt the butter in a pan and add the nettle tips, seasoning them.

Nettles Omelette step 6

step 6

Transfer the nettle tips into the bowl with the eggs and mix the mixture.

Nettles Omelette step 7

step 7

Finally, in a hot pan, pour the mixture and cook over medium heat with the lid.

Nettles Omelette step 8

step 8

After about 5 minutes, turn the omelette and cook for another 3 minutes in an uncovered pan.

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