Drive away with green broad beans and ricotta
first courses from Italy
translated by Italian with
This pasta omelette was created to use the pasta that was left over from previous meals, so that it can be reused without waste.
Use the advanced pasta for the preparation and, to it, add the other ingredients and then mix.
Season to taste with salt and pepper. Arrange everything in a baking dish, if you have it is preferable to use a round one, otherwise a normal one will be fine.
Sprinkle with plenty of grated Parmesan cheese before baking in a preheated oven at 180. Then keep cooking for about ten minutes, until the crust has been created on the top.