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Pasta omelette




Semolina pasta

200 oz


2 unit

Grated Parmesan cheese

3 spoons


1 pinch


1 pinch

first courses from Italy

Pasta omelette

Pasta omelette

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta omelette

This pasta omelette was created to use the pasta that was left over from previous meals, so that it can be reused without waste.

Pasta omelette step 1

step 1

Use the advanced pasta for the preparation and, to it, add the other ingredients and then mix.

Pasta omelette step 2

step 2

Season to taste with salt and pepper. Arrange everything in a baking dish, if you have it is preferable to use a round one, otherwise a normal one will be fine.

Pasta omelette step 3

step 3

Sprinkle with plenty of grated Parmesan cheese before baking in a preheated oven at 180. Then keep cooking for about ten minutes, until the crust has been created on the top.

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