muffin in apple
Desserts from Italy
translated by Italian with
A very easy recipe, excellent when in the early morning you have a terrible hunger, a craving for sweetness but little desire to experiment with elaborate dishes.
In a bowl, mash half a banana with the fork, add the egg, cinnamon, peanut butter and flour. Mix and if the mixture is too thick, add a few drops of milk or water.
Pour everything into a hot pan. When the surface is full of bubbles, turn the omelette and cook for another 3/4 minutes.
Serve and when it is still hot decorate with chocolate (melting it will release a delicious scent) and jam.
Obviously the topping is to taste. I also recommend chocolate and coconut, jam and spreadable cheese or other peanut butter and raisins.
You can also try cooking the dough in a larger pan and close the omelette like a crepes. Bon Appétit