Pasta with ricotta meatballs in sauce
single courses from Italy
Fried omelette
Fried omelette
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple variant of the famous ragù substitute, a creative way to recycle advanced rice. Lighter but with the taste of supplì
preparation
step 1
In a bowl add the sauce, egg white, salt and pepper to the already cooked white rice. Stir and leave to rest for a few minutes.
step 2
Heat a pan with a drizzle of oil, sprinkle with a handful of breadcrumbs and pour 3/4 of red rice mixture. Level well with the back of the spoon.
step 3
Place two slices of provola in the center and close with the remaining rice. Finish with breadcrumbs and oregano. Cook with lid for about 20 minutes. Serve hot
