multicolored tagliatelle with fresh sauce
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Frittata with salmon and shrimp
ingredients
servings
5
Baking powder for desserts
5 oz
Iodized salt
1 pinch
Shrimps
300 oz
Smoked salmon
400 oz
Eggs
5 unit
second courses from Italy
Frittata with salmon and shrimp
Frittata with salmon and shrimp
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe simple, healthy and tasty
preparation
step 1
If you have bought frozen shrimp, put them to boil nellacqua only for a few minutes, so are tender, drain them well and keep aside.
step 2
Take a bowl and beat well the eggs, add a pinch of salt. Cut into small pieces is the shrimp that salmon, (set aside 2/3 slices of salmon).
step 3
Mix well all over the dough, and then add the yeast and mix
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step 4
Cover with parchment paper a mold (I used those cakes), pour all the dough, and beat the mold, to have the liquid of well leveled omelet.
step 5
Put on top of the salmon pieces, so the omelet will be more beautiful and rich in taste.
step 6
Put in the oven at 180 degrees for 30-35 minutes or so, it must become golden, even under controlled. Serve hot. The next day will be even better, you will feel the full flavor of the fish
