fragrant swivel Biscuits
49 recipes
Frollini, classics
ingredients
servings
4
Type 00 wheat flour
300 oz
Butter
200 oz
White sugar
150 oz
Desserts from Italy
Frollini, classics
Frollini, classics
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
it's okay to be careful of the line .. but the frollini, are the frollini!
preparation
step 1
The flip-flops remain the frollini. We do not use other ingredients except those mentioned. Classic dose: 3, 2 and 1. There's nothing left to start.
step 2
Let the butter soften at room temperature and then work the three ingredients together to obtain a smooth, homogeneous and compact compound. We wrap our ball in food film
step 3
and let us sleep in the fridge a good half an hour. Let's proceed to stretch it with a roll (not too fine!) And get our biscuits.
step 4
Of course, customizations are endless: you can add cocoa, cinnamon, nuts or hazelnuts.
step 5
Place on a baking tray and cook for max 15 '(if not burn) to 180gradi
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