Thousand fruit tart
20 recipes
Fruit Tartlets
ingredients
servings
5
Egg, yolk
3 unit
White sugar
80 oz
Type 00 wheat flour
40 oz
Full fat milk
500 oz
Vanilla extract
1 teaspoon
Desserts from Italy
Fruit Tartlets
Fruit Tartlets
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here's a summer recipe and fresh just for you!
preparation
prepare first
sablè Pasta
step 1
In a saucepan pour a liter of milk. Add the vanilla extract so that the aroma can pass the cream. Porta a boil: while the temperature of the milk is raised, break 3 eggs and divide the egg yolks from the whites.
step 2
Mount the egg yolks with sugar until the mixture becomes puffy and fluffy, then add the flour. In another saucepan, pour the cream obtained amalgam and the flush milk.
step 3
Continue to stir the custard into focus very sweet, until it begins to obbollire, then remove it from the heat and let it cool.
step 4
Line the molds for tarts, cutting the excess dough edges. Prepare the cream and decorate with fruit at will.
