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Fruit Tartlets




Egg, yolk

3 unit

White sugar

80 oz

Type 00 wheat flour

40 oz

Full fat milk

500 oz

Vanilla extract

1 teaspoon

Desserts from Italy

Fruit Tartlets

Fruit Tartlets

vegetarian with gluten with eggs with lactose source of D vitamins high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit Tartlets

Here's a summer recipe and fresh just for you!

sablè Pasta

prepare first

sablè Pasta

Fruit Tartlets step 1

step 1

In a saucepan pour a liter of milk. Add the vanilla extract so that the aroma can pass the cream. Porta a boil: while the temperature of the milk is raised, break 3 eggs and divide the egg yolks from the whites.

Fruit Tartlets step 2

step 2

Mount the egg yolks with sugar until the mixture becomes puffy and fluffy, then add the flour. In another saucepan, pour the cream obtained amalgam and the flush milk.

Fruit Tartlets step 3

step 3

Continue to stir the custard into focus very sweet, until it begins to obbollire, then remove it from the heat and let it cool.

Fruit Tartlets step 4

step 4

Line the molds for tarts, cutting the excess dough edges. Prepare the cream and decorate with fruit at will.

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