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Spelled Fusilli with rocket pesto and nori seaweed

ingredients

servings

2

Fusilli di farro Bio Solidale Italiano Altromercato

180 oz

find out more

Rocket salad

75 oz

Nori seaweed

2 spoons

Pumpkin seeds

3 spoons

Garlic

1 wedge

Extra virgin olive oil

2 spoons

Water

1/2 glass

Salt

1 pinch

Navy bean

100 oz

Dry tomatoes

6 unit

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Spelled Fusilli with rocket pesto and nori seaweed

Spelled Fusilli with rocket pesto and nori seaweed

vegan with gluten with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spelled Fusilli with rocket pesto and nori seaweed

I really love using the rocket to prepare the pesto when the basil is not available and I find it delicious when paired with dried tomatoes.

Spelled Fusilli with rocket pesto and nori seaweed step 1

step 1

First of all, rehydrate the dried tomatoes in hot water and boil the water to cook the pasta.

Spelled Fusilli with rocket pesto and nori seaweed step 2

step 2

In the meantime, combine the rocket, the nori alga, the peeled garlic clove, the pumpkin seeds, the salt, the oil and the water in the blender's jug.

Spelled Fusilli with rocket pesto and nori seaweed step 3

step 3

Mix the ingredients to obtain a homogeneous sauce.

Spelled Fusilli with rocket pesto and nori seaweed step 4

step 4

When the pasta is ready, drain it and season with the pesto. Also add dried tomatoes cut into strips and beans. Amalgamate the ingredients and serve immediately.

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