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Fusilli alla crudaiola

ingredients

servings

2

Cherry tomatoes

250 oz

Mozzarella cheese for pizza

250 oz

Semolina pasta

180 oz

Extra virgin olive oil

20 oz

Salt

5 oz

single courses from Italy

Fusilli alla crudaiola

Fusilli alla crudaiola

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli alla crudaiola

Fresh and summery dish

Fusilli alla crudaiola step 1

step 1

Cut the tomatoes and mozzarella into cubes in a bowl and season with oil and salt

Fusilli alla crudaiola step 2

step 2

Cook the pasta (I used short fusilli) and let it cool for a few minutes

Fusilli alla crudaiola step 3

step 3

Add the pasta to the tomatoes and the mozzarella

Fusilli alla crudaiola step 4

step 4

For an even fresher and Mediterranean flavor add fresh basil ... unfortunately I didn't have it :(

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