Fusilli With Eggplant And Tuna Cream ...
104 recipes
Fusilli Alla Puttanesca ...
ingredients
servings
2
Extra virgin olive oil
to taste
Basil
5 leafs
Pitted black olives
20 oz
Capers
1 teaspoon
Anchovies in oil
2 fillets
Garlic
1 wedge
Tropea onion
1 half
Cherry tomatoes
10 unit
first courses from Italy
Fusilli Alla Puttanesca ...
Fusilli Alla Puttanesca ...
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Flavors decided for this first dish that will conquer the most powerful palates -)) ... !!!
preparation
step 1
In a frying pan pour oil and add the chopped finely chopped onion, crushed garlic clove with the back of the hand and the anchovy fillets, let it suck, and if necessary add a little water
step 2
Add the chopped tomatoes and olives in half, skimpy capers under water, spices and herbs and a little water, cover with the lid and cook for 5/10 minutes.
step 3
Blend 3/4 and after cooking the pasta and having it drained, add it to the sauce.
