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Fusilli with broccoli pesto

ingredients

servings

1

Fusilli FiberPasta

80 oz

Broccoli

1 unit

Extra virgin olive oil

2 spoons

Iodized salt

2 pinches

Grated Grana Padano

2 spoons

first courses from Italy - Sicilia

Fusilli with broccoli pesto

Fusilli with broccoli pesto

vegetarian with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with broccoli pesto

A tasty but light first course .. For those like me who don't like to give up pasta

Fusilli with broccoli pesto step 1

step 1

Wash the broccoli and damage the stems ... Put them in water inside a slipper and Parboil to soften the broccoli .. Add a little salt

Fusilli with broccoli pesto step 2

step 2

Drain the broccoli and put them in the mix together with the Grana Padano, the spices and the oil

Fusilli with broccoli pesto step 3

step 3

Boil the pasta in the same water as the broccoli

Fusilli with broccoli pesto step 4

step 4

Pour the broccoli pesto into a pan and sauté the pasta by mixing everything with the pesto (low heat)

Fusilli with broccoli pesto step 5

step 5

Serve with flakes of Grana Padano cheese and a good appetite

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