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Fusilli in cream of cannellini beans

ingredients

servings

1

Cannellini beans

60 oz

Corn fusilli

70 oz

Oregano

1 pinch

Onion powder

to taste

Cashew nuts

10 oz

first courses from Italy

Fusilli in cream of cannellini beans

Fusilli in cream of cannellini beans

vegan with nuts high in fiber high in iron high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli in cream of cannellini beans

A new way to prepare the classic pasta and beans. A creamy and tasty first course.

Fusilli in cream of cannellini beans step 1

step 1

Put the beans in cold water overnight. The next day, brown the onion and oregano with a tablespoon of oil. Drain the beans and add them to the mixture, let them cook for a few minutes and add water to cover. Cook for about an hour.

Fusilli in cream of cannellini beans step 2

step 2

When the beans are tender, take a portion and pass them with a mixer together with the cashews, salt, a drizzle of oil and black pepper.

Fusilli in cream of cannellini beans step 3

step 3

Cook the pasta. When it is ready, drain it in the pan with the whole beans, add the cream of cannellini beans and whisk everything adding cooking water from the pasta if necessary. Finish with raw oil and a pinch of oregano.

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