Fusilli with corn rice, accompanied by homemade tomato sauce
first courses from Italy
Fusilli in cream of cannellini beans
Fusilli in cream of cannellini beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A new way to prepare the classic pasta and beans. A creamy and tasty first course.
preparation
step 1
Put the beans in cold water overnight. The next day, brown the onion and oregano with a tablespoon of oil. Drain the beans and add them to the mixture, let them cook for a few minutes and add water to cover. Cook for about an hour.
step 2
When the beans are tender, take a portion and pass them with a mixer together with the cashews, salt, a drizzle of oil and black pepper.
step 3
Cook the pasta. When it is ready, drain it in the pan with the whole beans, add the cream of cannellini beans and whisk everything adding cooking water from the pasta if necessary. Finish with raw oil and a pinch of oregano.