Fresh Tuna with Beans and Onions
41 recipes
Fusilli integral with pesto of datteri and capers
ingredients
servings
1
Wholewheat fusilli pasta
80 oz
Tropea onion
20 oz
Datterino tomatoes
150 oz
Capers
1 spoon
Extra virgin olive oil
5 oz
first courses from Italy
Fusilli integral with pesto of datteri and capers
Fusilli integral with pesto of datteri and capers
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fusilli integral with pesto of datteri, capperi and onion of tropea
preparation
step 1
In a frying pan add egg oil and onion and stew for a few minutes. Add the tomatoes and capers and cook until they become beautiful soft. While baking the whole fusilli.
step 2
Blend with the minipimer the tomatoes with capers and onion and adjust salt.
step 3
Impress and Happy Appeal !!
