Drive away with green broad beans and ricotta
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Fusilli integral with black cabbage pesto cashew
ingredients
servings
4
Salt
to taste
Pepper
to taste
Garlic
1/2 wedge
Extra virgin olive oil
3 spoons
Cashew nuts
70 oz
Black cabbage leaves
1 unit
Wholewheat pasta
350 oz
first courses from Italy
Fusilli integral with black cabbage pesto cashew
Fusilli integral with black cabbage pesto cashew
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The combination of cashews and black cabbage is unique and enveloping to season a delicious pasta.
preparation
step 1
Bring to a boil a pot with salt water in which you will cook the pasta.
step 2
In the meantime, dedicate yourself to the condiment. Wash the leaves of a bunch of black cabbage, remove them from the central rib and cut them coarsely.
step 3
Cook for 3 minutes in boiling water. Drain and put them in a mixer with cashews, garlic, salt and a sprinkling of pepper. Add the oil flush and blend.
step 4
Drain your pasta, season with the black cabbage pesto and cashews, a round of oil and a sprinkling of Parmesan cheese.
