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Fusilli integrals bio courgette and scamorza

ingredients

servings

1

Fusilli corti bucati, pasta

80 oz

Courgette

2 oz

Smoked scamorza cheese

60 oz

Fresh mint

1 spoon

Black pepper

to taste

Shallots

10 oz

first courses from Italy - Puglia

Fusilli integrals bio courgette and scamorza

Fusilli integrals bio courgette and scamorza

vegetarian with gluten with lactose high in calcium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli integrals bio courgette and scamorza

First dish fast! Simple, fast and tasty!

Fusilli integrals bio courgette and scamorza step 1

step 1

Cut the zucchini into thin slices, place them in a pan with a little olive oil on the bottom and the shallot and cook them.

Fusilli integrals bio courgette and scamorza step 2

step 2

Boil the fusilli bio integrals in a pot while cook zucchini.

Fusilli integrals bio courgette and scamorza step 3

step 3

At the end of cooking the zucchini, add the smoked cheese made into chunks. Season all with the addition of salt.

Fusilli integrals bio courgette and scamorza step 4

step 4

Mix all the ingredients, adding the integrals fusilli

Fusilli integrals bio courgette and scamorza step 5

step 5

At the end of preparation to add mint and black pepper to taste.

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