Vegetable cous cous with fish balls
first courses from Italy - Puglia
Fusilli integrals bio courgette and scamorza
Fusilli integrals bio courgette and scamorza
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First dish fast! Simple, fast and tasty!
preparation
step 1
Cut the zucchini into thin slices, place them in a pan with a little olive oil on the bottom and the shallot and cook them.
step 2
Boil the fusilli bio integrals in a pot while cook zucchini.
step 3
At the end of cooking the zucchini, add the smoked cheese made into chunks. Season all with the addition of salt.
step 4
Mix all the ingredients, adding the integrals fusilli
step 5
At the end of preparation to add mint and black pepper to taste.