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Fusilli shrimp and pumpkin flowers

ingredients

servings

4

Chili pepper

to taste

Garlic

1 wedge

Parsley

1 sprig

Courgette flowers

8 unit

Prawns

300 oz

Fusilli corti bucati, pasta

400 oz

first courses from Italy

Fusilli shrimp and pumpkin flowers

Fusilli shrimp and pumpkin flowers

with gluten with shellfish source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli shrimp and pumpkin flowers

The combination of sea and earth creates this attractive dish in colors and flavors

Fusilli shrimp and pumpkin flowers step 1

step 1

In a large pan fry the chili pepper oil, combine the shrimp, salt salt, blend with a good aromatic white wine

Fusilli shrimp and pumpkin flowers step 2

step 2

Finally add the pumpkin flowers until it all sucks gently

Fusilli shrimp and pumpkin flowers step 3

step 3

Meanwhile, cook the fusilli, dip to the tooth and finish the dressing in the condiment by adding a boiling water Po, baking parsley, an iced white wine and a tasteful way

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