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Fusilli with moscardini

ingredients

servings

3

Extra virgin olive oil

to taste

Parsley

1 sprig

Garlic

1 wedge

Chili pepper

to taste

Homemade tomato sauce

1 fl oz

Musky octopus

1000 oz

Fusilli corti bucati, pasta

280 oz

first courses from Italy

Fusilli with moscardini

Fusilli with moscardini

with gluten with fish high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with moscardini

A very hot and summery summer, ideal for a dinner with friends.

Fusilli with moscardini step 1

step 1

In a large saucepan but from the low edges, pour a spoon of oil and fry the garlic and parsley finely chopped. Add the carrots and cook for about 10 minutes.

Fusilli with moscardini step 2

step 2

Add the tomato paste, season with salt and add chilli, and cook for another 20 minutes.

Fusilli with moscardini step 3

step 3

Meanwhile, cook the fusilli in plenty of salted water for the time indicated in the package. At the same time, cooked the fusilli and cooked with the prepared sauce.

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