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Fusilli with underwire

ingredients

servings

4

Sale iodato

to taste

Acqua

250 oz

Farina di grano duro rimacinata

500 oz

staple dish from Italia - Puglia

Fusilli with underwire

Fusilli with underwire

vegan with gluten high in fiber high in iron high in potassium high in magnesium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with underwire

Typical of southern pasta shape, excellent when served with fresh tomatoes, basil and ricotta cheese.

Fusilli with underwire step 1

step 1

Put a mound the flour on a work surface.

Fusilli with underwire step 2

step 2

Add water to the center, working with your fingers gradually bring the flour in the middle until the dough is supported.

Fusilli with underwire step 3

step 3

Cover with a cloth is let rest for about 30 min.

Fusilli with underwire step 4

step 4

Spread approximately one and cut small about 5-6 cm fettuccine 0.5 cm sheet.

Fusilli with underwire step 5

step 5

Lay on each fettuccine the special bra and slide it back and forth and then pull out without too much pressure.

Fusilli with underwire step 6

step 6

The fusilli are ready to be cooked in salted water until they come to the surface.

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