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Gallette with cocoa ricotta cream

ingredients

servings

1

Spelt cakes

3 unit

Ricotta cheese

100 oz

Cacao powder

2 teaspoons

Honey

1 teaspoon

Bananas

1 half

Desiccated coconut

a bit

Dark chocolate 80%

a bit

Desserts from Italy

Gallette with cocoa ricotta cream

Gallette with cocoa ricotta cream

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gallette with cocoa ricotta cream

Breakfast in a hurry? Yes, but not necessarily boring and tasteless. Just a few minutes to get the best from a few simple ingredients.

Gallette with cocoa ricotta cream step 1

step 1

Toast the biscuits in the pee pan a few minutes (I preferred the spelled ones with a more rustic flavor), meanwhile mix the ricotta with cocoa and honey, adding a few drops of milk or water if necessary.

Gallette with cocoa ricotta cream step 2

step 2

When the cakes are ready and let cool. In the same pan (non-stick) caramelize the banana with a dash of water and cinnamon.

Gallette with cocoa ricotta cream step 3

step 3

When everything is ready, assemble: biscuits, cocoa ricotta cream, banana, coconut and chocolate flakes. If you wish, you can also melt the chocolate in the microwave and then pour it in topping.

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