oat crostatina
Desserts from Italy
Gallette with cocoa ricotta cream
Gallette with cocoa ricotta cream
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Breakfast in a hurry? Yes, but not necessarily boring and tasteless. Just a few minutes to get the best from a few simple ingredients.
preparation
step 1
Toast the biscuits in the pee pan a few minutes (I preferred the spelled ones with a more rustic flavor), meanwhile mix the ricotta with cocoa and honey, adding a few drops of milk or water if necessary.
step 2
When the cakes are ready and let cool. In the same pan (non-stick) caramelize the banana with a dash of water and cinnamon.
step 3
When everything is ready, assemble: biscuits, cocoa ricotta cream, banana, coconut and chocolate flakes. If you wish, you can also melt the chocolate in the microwave and then pour it in topping.