Gazpacho with tomato pulp
1 recipe
Gazpacho served in ice cups
ingredients
servings
4
Ripe tomatoes
1000 oz
Cucumbers
1 unit
Green peppers
1 unit
Onions
1 unit
Garlic
1 wedge
Balsamic vinegar
4 spoons
Extra virgin olive oil
4 spoons
Iodized salt
to taste
starters from Spain
Gazpacho served in ice cups
Gazpacho served in ice cups
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An idea to serve tasty gazpacho, cold Spanish soup made of tomatoes. The ice cups will tell you, are not so easy to accomplish but are beautiful to see and if you also want to try your hand at them, even the most trivial gazpacho will seem outstanding!
preparation
step 1
Wash the vegetables, cut them into pieces and shake it with the blender.
step 2
Season to taste with olive oil, salt and vinegar. Store in the refrigerator and add ice before serving.
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