Gazpacho served in ice cups
soups from Spain
Gazpacho with tomato pulp
Gazpacho with tomato pulp
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The gazpacho with tomato pulp is a traditional Spanish dish, especially in the southern region. It is a cold soup made from raw vegetables sometimes you also use cooked vegetables and is very appreciated in warm weather.
preparation
step 1
Peel the cucumber, cut it lengthwise, privitelo the seeds and cut it into small pieces.
step 2
Peel the onion, cut into chunks, even peeled garlic.
step 3
Cut the peppers lengthwise remove the seeds and cut into pieces.
step 4
In a bowl, mix the tomatoes, cucumber, bell pepper, onion, garlic, balsamic vinegar, salt, pepper, basil, cumin powder, and a little oil.
step 5
Frullale with a hand blender until a semi-dense sauce.
step 6
Cover with foil and let cool for at least 2 hours in the refrigerator. Serve very cold gazpacho.