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Fruit vegan ice cream

ingredients

servings

4

Peaches

1 unit

Apricots

2 unit

Bananas

1/2 unit

Oats

3 spoons

Oat milk

150 fl oz

Desserts from Italy

Fruit vegan ice cream

Fruit vegan ice cream

vegan with gluten

ready in

3 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit vegan ice cream

Fruit vegan ice cream! This recipe can be used as a basis for many other variants. You can use all the fruit you want, add chocolate, biscuits, cereals ... in short, whatever you prefer

Fruit vegan ice cream step 1

step 1

Cut the fruit into cubes and place it in the freezer. Leave it for a few hours (better overnight)

Fruit vegan ice cream step 2

step 2

Remove the fruit from the freezer and blend it together with the oat milk (the portions also vary according to taste)

Fruit vegan ice cream step 3

step 3

Put the fruit puree and vegetable milk in the molds. You can alternate it with crushed biscuits, oats or whatever you prefer.

Fruit vegan ice cream step 4

step 4

Put the molds in the freezer for a few hours (min 3)

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