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Pistachio-free ice cream

ingredients

servings

3

Oat milk

200 fl oz

Brown cane sugar

50 oz

Greek lowfat yogurt

100 oz

Pistachios

75 oz

Desserts from Italy

Pistachio-free ice cream

Pistachio-free ice cream

vegetarian with gluten with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pistachio-free ice cream

For an ice cream without remorse

Pistachio-free ice cream step 1

step 1

Chop the pistachios and set them aside.

Pistachio-free ice cream step 2

step 2

Heat the milk and sugar in a saucepan over low heat. Stir so that no lumps are created.

Pistachio-free ice cream step 3

step 3

Allow the milk and sugar mixture to cool. Then, once cold, add the chopped pistachios (or the flour in their absence).

Pistachio-free ice cream step 4

step 4

Add the yogurt and mix everything with an immersion blender.

Pistachio-free ice cream step 5

step 5

Pour into the ice cream maker and leave to mix for at least 20/25 minutes. Once satisfied with the consistency, store in the fridge for at least 30 minutes.

Pistachio-free ice cream step 6

step 6

Serve with topping to taste: chopped pistachios, chocolate, chopped biscuits.

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