Cream ice cream (without ice cream maker)
Desserts from Italy
Ice cream taste cookies without ice cream maker
Ice cream taste cookies without ice cream maker
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A creamy ice cream, which does not freeze absolutely and has an intense biscuit taste. Three ingredients just to have a fantastic ice cream
preparation
step 1
Fit the cream, then add the condensed milk and mix the mixture gently from the bottom up to not disassemble it. Finely chop the biscuits, leaving it for 3-4 hours.
step 2
Combine the crushed biscuits with cream and crush the cookies with your hands aside.
step 3
Mix everything very well, transfer the ice cream into a hermetically sealed container and place it in a freezer for at least 5-6 hours (I left it one night). Remove the ice cream from the freezer for 15 minutes before serving it.